Richmond, Virginia living and travel guide
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Food & Drink: Richmond, Virginia

The Clean, Professional Look of Stainless Steel Goes Outside
Vivid Caribbean-inspired accent colors in the home are hot this season. From azure blue rugs to sunset red upholstery, brighter is better in every room of the house. When it comes to home appliances, the hottest color trend for 2004 isn’t a color at all -- it's metallic.  Read More...
Americans are Making Summer Sizzle with Bratwurst on the Grill
Whether it’s the taste, the aroma or the fact that one of the recipes starts with “Open three cans of beer,” the specially seasoned pork sausage known as bratwurst (or brats) is the perfect food for Americans and their grills this summer.  Read More...
Get Up and Go Snacks for Kids On the Go
The Journal of the American Dietetic Association recently published a report confirming something parents have suspected for a long time -- kids get almost half their daily calories from snacks.  Read More...
How to Snack and Avoid the Fat
If your idea of snacking is munching on cookies, crackers and microwave popcorn throughout the day, shame on you. The majority of the snack foods on grocery store shelves these days aren’t good for you. They contain unhealthy trans fatty acids -- a type of fat formed when liquid oils are made into solid fats.  Read More...
Create Restaurant-style Meals at Home
Brunch is a great way to gather family and friends for a relaxing weekend meal. And spring seems to usher in the perfect time to host a brunch: gentle breezes, sunny mornings, and the time to gather around the table to share good food and good conversation. But often, typical fare doesn’t fit into a healthy lifestyle. Make sure there is a range of choices on your table -- fresh fruit and juices, whole grain breads and high quality lean meats. Include items that bring an extra dose of flavor and nutrition, like tomatoes.  Read More...
New Flavored Low-Carb Tortillas Fill New Diet Niche
American consumers are worshipping at the altar of the new low-carb diet niche, and the nation’s food manufactures are right behind them. This increased consumer awareness is having an impact on every sector in the food industry, and the demand is strong for low-carb varieties.  Read More...
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